About the Emporium
Continuing the Tradition of Fresh Food in Indianapolis
Since 1979, the Illinois Street Food Emporium has been a cherished culinary staple in the Butler-Tarkington neighborhood of Indianapolis. More than just a restaurant, we're a local landmark—a welcoming cafe, a vibrant deli, and an incredible bakery that has been serving generations of families.
Our mission is simple — to offer handmade, fresh, and high-quality food in a comfortable, neighborhood setting.
Our Heritage & Commitment to Quality
Founded by Ernie and Sue Kobets, and later carried forward by longtime owner Vivian Farris, the Illinois Street Food Emporium helped pioneer the idea of upscale fast-casual dining in Indianapolis, a concept that still defines us today.
New Ownership, Same Excellence
August 2025 marked an exciting new chapter for the Emporium. The business was acquired by a new ownership group led by local entrepreneur Matthew Williford.
As a dedicated long-time patron, Matthew's vision is one of preservation and respect. He is committed to upholding the Emporium's legacy, ensuring that the staff, the menu, and the comforting, familiar experience all remain intact.
The Illinois St. Team
Frank Clyde
10 years at Illinois St.
Sherry Culpepper
21 years at Illinois St.
Matthew Williford
1 years at Illinois St.
Jody Hart
4 years at Illinois St.
John Farris
3 years at Illinois St.
Samantha Smith
2 years at Illinois St.
Emma Washington
0 years at Illinois St.
Zachary Hawkins
10 years at Illinois St.