Join the ISFE Team
For over 40 years, we've been making everything fresh, every morning. Our team is the heart of what we do — from bakers who arrive before dawn to prep the day's bread, to front-of-house staff who know our regulars by name.
Current openings
Deli Cook
Part-time
Prepare sandwiches, salads, and hot deli items to order during service. Handle slicing, portioning, and daily prep, keep the case stocked and rotated, and hold the line on food safety and cleanliness standards.
Dishwasher
Full-time / Part-time
Run the dish machine and keep clean plates, pans, and utensils moving back to the kitchen and the front counter through every service. Scrape and load dishes, wash pots and prep equipment by hand, and handle trash, floors, and end-of-night cleaning so the kitchen opens clean the next morning.
Baker
Part-time
Bake our from-scratch breads, pastries, and cookies on an early-morning schedule. Mix, proof, shape, and finish doughs, follow recipes and production sheets, and keep the bakery case full and consistent day to day.
Front of House
Part-time
Welcome guests, take orders, and help customers at the counter. Keep the front-of-house area clean and organized and work with the kitchen and bakery teams throughout service.
We're looking for people who:
- Take pride in quality work
- Want to learn traditional scratch cooking and baking
- Enjoy being part of a neighborhood business
- Value consistency and showing up for their team
Fill out the form and we'll reach out within 1-2 weeks if your experience fits what we're looking for.