Lunch
Sandwiches on bread baked that morning, salads, soup of the day and chili, served all day in Butler-Tarkington since 1979.
LUNCH IN BUTLER-TARKINGTON
A deli lunch the way it was done in 1979, served all day
Lunch here starts with the bread. The sourdough, the onion rye, the French bread and the croissants come out of our own ovens every morning, and the sandwiches are built on them to order: a Reuben on onion rye, the French Dip with its au jus, the Emporium Club on a croissant, the Rocky Ripple Roast Beef on sourdough. The chicken salad and tuna salad are made in house, and so is every dressing on the salad list.
There is a soup of the day every day, vegetable soup and chili by the cup or bowl, and the combinations pair a half sandwich or a small house salad with a bowl of it. Lunch is served all day, from open to close, so a late lunch is never a problem.
In a hurry? Order online and it will be boxed at the counter when you get here.
PLAN YOUR VISIT
Lunch hours
All day, open to close
Open
Monday: 7 AM — 3 PM
Tuesday-Friday: 7 AM — 5 PM
Saturday: 7 AM — 2 PM
Sunday: Closed
Find us
5550 N ILLINOIS ST. INDIANAPOLIS, IN 46208
Free parking in the lot and on the street.
Call 317.253.9513THE LUNCH MENU
What to order
Quesadillas, build-your-own deli sandwiches and subs, sides and beverages are on the full menu.
The Emporium Classic Croissant Sandwiches
Served with choice of chips, coleslaw, pasta salad or potato salad and a pickle spear
Chicken Salad
Fruited chicken salad and leaf lettuce
Egg Salad
Egg salad with crisp leaf lettuce
Emporium Club
Ham, turkey, smoked Applewood bacon, lettuce, tomato, colby and Swiss cheeses and mayo
Garden
Colby and Monterey Jack cheeses, alfalfa sprouts, avocado and tomato
Pesto Supreme
Turkey, sundried medley, lettuce, tomato, cucumber, pesto and provolone cheese
Tuna Salad
Albacore tuna salad, leaf lettuce and tomato
Turkey Avocado
Turkey, smoked Applewood bacon, avocado, lettuce, tomato and Monterey Jack cheese
Grilled Sandwiches
Served with choice of chips, coleslaw, pasta salad, potato salad, cup of soup or house salad
California
Monterey Jack cheese, smoked Applewood bacon, mushrooms, tomato and alfalfa sprouts on whole wheat bread
Chicken Philly
Grilled chicken, green pepper, onion, provolone cheese, lettuce and tomato on housemade French bread
French Dip
Roast beef and provolone cheese on French bread with an au jus dipping sauce
Grilled Chicken Sandwich
Chicken breast, lettuce and tomato on whole wheat bread
Havarti Delight
Havarti cheese, alfalfa sprouts, avocado and tomato on whole wheat bread
Hinkle Ham and Swiss
Lettuce and tomato on sourdough bread
Meridian Kessler Melt
Albacore tuna or chicken salad, lettuce, tomato and colby cheese on whole wheat bread
Reuben
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on onion rye bread
Rocky Ripple Roast Beef
Roast beef, colby and Swiss cheeses, smoked Applewood bacon, lettuce, tomato and Thousand Island dressing on sourdough bread
Spinach Melt
Tomato, provolone cheese, red onion, spinach, tomato sundried medley on whole wheat bread
The Rachel
Turkey, coleslaw, Swiss cheese and Thousand Island dressing on rye bread
Traditional Grilled Cheese
Monterey Jack, provolone and colby cheeses with choice of two veggies: lettuce, tomato, alfalfa sprouts or avocado on your choice of bread
Turkey Club
Smoked Applewood bacon, colby cheese, lettuce and tomato on French bread
Turkey Health
Avocado, tomato, alfalfa sprouts, smoked Applewood bacon and colby cheese on sourdough bread
Cold Sandwiches
Served with choice of chips, coleslaw, pasta salad or potato salad and a pickle spear
Butler Tarkington Delight
Havarti cheese, alfalfa sprouts, tomato, avocado and cucumber
Chicken or Tuna Salad
Lettuce and tomato on your choice of bread
Avocado BLT
Smoked Applewood bacon, leaf lettuce, tomato, avocado and mayonnaise on your choice of bread
Garden Specialty
Cream cheese, alfalfa sprouts, spinach, avocado and tomato with choice of chicken or Albacore tuna salad on whole wheat bread
Classic Emporium Sub
Salami, bologna, provolone cheese, leaf lettuce, tomato, white onion, green pepper, mayonnaise and our sweet & sour poppy seed house dressing
Salads
Black Bean Salsa
Black beans, diced tomato, red and green onions, with red and yellow peppers tossed in a lime marinade over mixed greens
Caesar
Romaine lettuce, Parmesan cheese and housemade croutons tossed in our Caesar dressing. Add chicken 4
Cauliflower
Cauliflower, green beans, white onion, celery, green peppers and mixed cheeses in our housemade dressing over mixed greens, topped with bacon bits. Choice of muffin or croissant
Chef
Mixed greens, ham, turkey, egg, cucumber, tomato, colby and Monterey Jack cheeses and housemade croutons
Cobb
Chicken, smoked Applewood bacon, tomato, avocado, alfalfa sprouts, black olives and blue cheese crumbles over mixed greens
Greek
Mixed lettuce, Kalamata olives, pepperoncinis, red onion and feta cheese served with balsamic vinaigrette
Roasted Veggie & Chicken
Grilled chicken and roasted red, yellow and green peppers, red onion, Parmesan cheese and housemade croutons over mixed greens
Strawberry Chicken Spinach
Grilled chicken, spinach, strawberries, almonds, mandarin oranges, red onion, cottage cheese and housemade croutons
Taco
Seasoned ground beef, shredded lettuce, diced tomato, red onion, black olives, shredded colby and Monterey Jack cheeses over tortilla chips, topped with salsa and sour cream
Tuna or Chicken Salad Plate
A scoop of chicken salad or Albacore tuna salad over mixed greens with egg and tomato. Choice of muffin or croissant
Soups
Soup of the Day
Prepared daily. Cup or bowl
Vegetable Soup
Cup or bowl
Chili
Ground beef, tomato, green pepper, celery, onion and kidney beans. Cup or bowl
Combinations
Soup & Salad
Bowl of soup, a small house salad and a side of French bread
Half Sandwich & Soup
Chicken salad, tuna salad, egg salad, ham or turkey with a bowl of soup
Half Sandwich & Chips
Chicken salad, tuna salad, egg salad, ham or turkey with potato chips
Butler-Tarkington · Meridian-Kessler · Broad Ripple
Lunch near Butler University and Broad Ripple
We are at 5550 N Illinois St, Indianapolis, a few minutes from the Butler campus, Meridian-Kessler and Broad Ripple, with free parking in the lot and on the street. Directions and what is nearby. Feeding a team? The boxed lunches start at five per sandwich type.
- When is lunch served?
- All day, from open to close. Monday: 7 AM — 3 PM; Tuesday-Friday: 7 AM — 5 PM; Saturday: 7 AM — 2 PM; Sunday: Closed.
- What soups do you have?
- A soup of the day, prepared fresh each morning, plus vegetable soup and our chili with ground beef, tomato, green pepper, celery, onion and kidney beans. Each comes by the cup or the bowl, and the Soup & Salad and Half Sandwich & Soup combinations are the easiest way to try one.
- Is the bread baked in-house?
- Yes. Housemade breads, baked every morning: whole wheat, white, onion rye, sourdough, French. Every sandwich is built on it, and gluten-free bread is available as a substitute.
- Can I order lunch ahead for pickup?
- Yes. Order online and pick it up at 5550 N Illinois St, Indianapolis, or call 317.253.9513. It is the fastest way through a weekday lunch rush.
- Do you have vegetarian or gluten-free lunch options?
- Yes. The Garden croissant sandwich, the Havarti Delight, the Spinach Melt, the Butler Tarkington Delight and the Veggie Quesadilla are all made without meat, and most salads can be ordered without meat. Gluten-free bread is available on any sandwich. We cook in a shared kitchen, so please tell a manager about any allergy before you order.
- Can you feed a group or an office?
- Yes. Catering orders start at ten people: boxed lunches with a minimum of five per sandwich type, and sandwich, wrap and deli salad trays for ten or more, all for pickup or delivery across Indianapolis with 24 hours' notice. See the catering menu or call us to plan an order.
- Is there parking?
- Yes. There is free parking in our lot and free parking on the street.
Lunch is served all day
Order ahead for pickup, or come in and sit down. Feeding the office? Boxed lunches and sandwich trays are on the catering menu.
