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Illinois St. Food Emporium

Catering Menu

Scratch-kitchen catering for offices, gatherings, and celebrations across Indianapolis since 1979.

01

Browse the menu

Read through the menu below or call us at 317.253.9513 with questions.

02

Place your order

Order online, drop in, or call. Orders placed at least 24 hours in advance.

03

We deliver or you pick up

We deliver and set up across Indianapolis, or you can pick it up at our shop.

5550 N. ILLINOIS ST. INDIANAPOLIS, IN 46208 317.253.9513

01

Boxed Lunches

Minimum of 5 per sandwich type. Includes disposable silverware packet and condiments. Vegan and gluten-free options available. Add additional side items for $2.

Classic Box

Ham, turkey, or roast beef on a choice of bread with lettuce and tomato, chips, and a cookie.

$12 / person

Veggie Box

Spinach, tomato, avocado, cucumber, and Monterey Jack cheese on wheat bread with fruit salad and a cookie.

$13 / person

Chicken Caesar Salad Box

Romaine lettuce, chicken breast, parmesan cheese, and housemade croutons with caesar dressing, a roll, butter, and a cookie.

$14 / person

Chicken or Tuna Salad Croissant Box

Fruited chicken salad with leaf lettuce on a croissant with fruit salad and a cookie.

$15 / person

Black Bean Salsa Salad Box

Black beans, diced tomato, red and green peppers tossed in lime marinade and mixed greens with a roll, butter, and a cookie.

$15 / person

Taco Salad Box

Seasoned ground beef, lettuce, diced tomato, red onion, black olives, colby and Monterey Jack cheeses over tortilla chips topped with sour cream, salsa, and ranch, with a cookie.

$16 / person

Italian Sub Box

Salami, ham, turkey, pepperoni, provolone, lettuce, tomato, and house dressing on french bread with pasta salad and a cookie.

$16 / person

Chef Salad Box

Mixed greens, ham, turkey, egg, cucumber, tomato, colby and Monterey Jack cheeses, and housemade croutons with house vinaigrette, a roll, butter, and a cookie.

$17 / person

Cobb Salad Box

Mixed greens, chicken breast, smoked Applewood bacon, tomato, avocado, alfalfa sprouts, black olives, and blue cheese crumbles with house vinaigrette and ranch dressing, a roll, butter, and a cookie.

$18 / person

Emporium Club Croissant Box

Ham, turkey, smoked Applewood bacon, cheddar, swiss, lettuce, and tomato with potato salad and a cookie.

$18 / person

Strawberry Chicken Salad Box

Grilled chicken, spinach, strawberries, almonds, Mandarin oranges, red onion, cottage cheese, and housemade croutons with a roll, butter, and a cookie.

$18 / person

Picnic Box

Smoked turkey and provolone on a choice of bread with lettuce and tomato, coleslaw, half a deviled egg, and a brownie.

$18 / person
02

In the AM

Pastry Tray

Choice of muffins, danishes, croissants, donuts.

$4 / person

Parfaits

Housemade granola, Greek yogurt, and berries.

$7 each

Continental Breakfast

Fresh fruit, danish or muffins, and orange juice.

$12 / person

Simple Breakfast

Scrambled eggs, Applewood smoked bacon, link sausage, home fries, biscuits, and orange juice.

$16 / person

Quiche Breakfast

Choice of quiche, fresh fruit, danish or muffin, and orange juice.

$17 / person

Frittata Breakfast

Egg frittata, fresh fruit, danish or muffin, and orange juice. Add meat or veggie.

$17 / person
03

Luncheon & Dinner Entrees

All entrees served with a house salad and house-baked bread. Minimum of 5 per entree type. Seasonal side dishes available.

Mediterranean Orzo

Zucchini, tomato, sauteed spinach, red onion, yellow and red peppers tossed in a garlic orzo.

$14 / person

Penne Rigati

Penne, asparagus, mozzarella, parmesan, pesto dressing, and cherry tomatoes. Add chicken +$4.

$14 / person

Tarkington Chicken

Chicken breast with mushrooms, onions, artichoke hearts, carrots, and spinach in a Monterey Jack cheese sauce over wild rice.

$17 / person

Harvest Chicken

Chicken breast, apples, walnuts, and dried cranberries over wild rice with a brandy and rosemary sauce.

$17 / person

Turkey Tetrazzini

Turkey, mushrooms, onions, and peppers in a sherry cream sauce over spaghetti.

$17 / person

Beef or Vegetarian Lasagna

Layers of beef (or vegetables), provolone, and parmesan with rich marinara.

$17 / person

Chicken Parmesan

Breaded chicken breast topped with provolone over spaghetti with rich marinara.

$18 / person

Beef Stroganoff

Beef tenderloin in a mushroom cream sauce over egg noodles.

$19 / person
04

Cocktail Sandwiches

Minimum 3 dozen per sandwich type.

Silver Dollar Sandwiches

Ham, turkey, and roast beef on silver dollar rolls with mustard and mayo.

$22 / dozen

Mini Croissant Sandwiches

Fruited chicken salad on mini croissants.

$27 / dozen

Smoked Turkey Sandwiches

Turkey on mini focaccia rolls with grainy mustard.

$27 / dozen

Beef Tenderloin Sandwiches

Beef tenderloin on silver dollar rolls with horseradish cream sauce.

Market Price
05

Appetizers

Minimum 3 dozen per appetizer.

Roma Tomato Crostini

$27 / dozen

Artichoke & Roasted Pepper Crostini

$27 / dozen

Honey, Brie & Pecan Phyllo Cups

$27 / dozen

Twice Baked Baby Potatoes topped with bacon

$27 / dozen

Spanakopita

$27 / dozen

Prosciutto & Goat Cheese Wrapped Asparagus

$27 / dozen

Swedish or BBQ Meatballs

$27 / dozen

Deviled Eggs

Traditional or bacon and cheddar.

$30 / dozen

Assorted Petite Quiche

$36 / dozen

Spinach & Parmesan Stuffed Mushrooms

$36 / dozen

Italian Sausage Stuffed Mushrooms

$36 / dozen

Chicken Satay

$36 / dozen

Thai Glazed Bacon Wrapped Shrimp

Market Price
06

Sandwich Platters

Minimum 10 people per platter.

Sandwich Tray

Full-sized ham, turkey, and roast beef sandwiches with lettuce, tomato, condiments, and chips.

$12 / person

Wraps Tray

Ham, turkey, and roast beef wraps with lettuce, tomato, and chips.

$12 / person

Deli Salad Tray

Full-sized chicken, tuna, and egg salad sandwiches with lettuce on a croissant, with chips.

$13 / person
07

Trays for Any Occasion

TRAYSMALLMEDIUMLARGE
Fresh Fruitwith orange dip$45$65$80
Fresh Vegetableswith dill dip$45$65$85
Marinated Roasted Vegetables$50$70$90
Domestic Cheeseswith crackers$50$70$90
Antipastowith crostini$65$85$105

Tomato Bruschetta Bowl

with crostini.

$55

Layered Taco Dip

with tortilla chips. Add seasoned ground beef or chicken +$10.

$60

Hot Artichoke & Spinach Dip

with crostini.

$65

Hummus

with toasted pita and vegetables.

$65

Sundried Tomato Spread

in a bread bowl.

$75

Brie en Croute

with crackers.

$85

Red Pepper Pesto Torte

with crostini.

$85

Goat Cheese Torte

with crostini.

$85

Shrimp Cocktail

with cocktail sauce.

Market Price

Hot or Cold Crab Dip

with housemade crostini.

Market Price
08

Side Salads

$4 per person. Choose from any of the below.

  • Fruit Salad
  • Coleslaw
  • Potato Salad
  • Cauliflower Salad
  • Garden Salad
  • Pasta Salad
  • Broccoli Salad
09

Sweet Treats

See our extensive pastry menu in-shop for additional options.

Bar & Cookie Tray

Assorted brownie bars, carrot cake bars, peanut butter ganache bars, and cookies.

Miniature Dessert Tray

Choice of eclairs, cannolis, lemon squares, cheesecakes, wonderland cups, and chocolate dipped strawberries.

10

Beverage Service

Coffee Service

Julian Coffee Roasters of Zionsville. House blend, dark roast, hazelnut, or decaf, with sugar, sweetener, and cream.

$5 / person

Boxed Coffee or Hot Tea

$22 / box

Unsweetened Iced Tea

$14 / gallon

Lemonade

$14 / gallon

Orange Juice

$18 / gallon

Bottled Water

$2 / bottle

Perrier Sparkling Water

$4 / bottle

Assorted Bottled Juices

Apple, orange, or cranberry.

$3 / bottle

Coke Products

Coke, Diet Coke, Sprite.

$2 / can
11

Catering Information

A few things to know before placing your order. Have a question? Call our catering manager at 317.253.9513.

Ordering

Orders should be placed a minimum of 24 hours in advance. Menu changes require 48 hours notice. 10-person minimum for all catering orders.

Delivery

$150 minimum order. $25 delivery fee. Additional fees may apply for orders over $500, delivery locations outside Marion County, deliveries after 4:00 p.m., deliveries outside normal business hours, or deliveries with special requests.

Payment

All catering orders must be paid in full prior to pick-up or delivery unless special arrangements have been made.

Custom Catering

Inquire about additional items not on the menu. Our chefs are happy to customize.

Dietary Restrictions

Notify the catering manager of any food allergies or dietary restrictions. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Hard Equipment

Basic equipment rental: $40. Extra equipment charges may apply.

Disposable Equipment

All orders are automatically displayed on disposable trays unless otherwise specified. Disposable chafers for hot menu items: $20 each. Disposable plates, silverware, napkins, cups, and serving utensils available for an additional charge.

Cancellation Policy

Cancellation must be received by the catering manager via email or in writing no later than 10:00 a.m. one business day prior to the scheduled pick-up or delivery. Orders cancelled less than 24 hours in advance will result in a 100% charge.

Check out the Illinois Street Food Emporium Grab & Go menu in-house, including a variety of quiche, chicken pot pies, entrees for two, housemade soups, and hors d'oeuvres.

VERSION 05/2025

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